Embedded Files
Ingredients
Ingredients
2 cups jasmine rice
3 1/4 cups water
2 tsp chicken powder/granulated bouillon
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp dried thyme
2 Tbsp dried parsley
1 tsp salt
1/2 tsp black pepper
3 Tbsp butter for step 5
Directions
Directions
Place all ingredients in a large sauce pan and stir together.
Bring to simmer over medium-high heat (edges bubbling, entire surface rippling).
Cover, reduce heat to medium-low (it should maintain gentle simmering) for 13 minutes. Do not lift lid!
Remove from heat and let stand for 10 minutes.
Add butter and fluff rice with spatula.
Page updated
Google Sites
Report abuse