1 lb Hash Browns
1 lb Hamburger - Browned
1 can Cheddar Soup
1 c Milk
1/2 c Sour Cream
1/2 tsp Salt
1/2 tsp Pepper
Shredded Cheese
Spread fozen hash browns in the bottom of baking dish.
Layer the hamburger on top of hash browns.
Mix sour cream, soup, salt, pepper and milk - pour over hamburger.
Sprinkle shredded cheese on top.
Bake 1.5 hours at 350°.