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Ingredients
Ingredients
4 large eggs (Room Temperature)
2 1/2 cups flour
1 Tbsp Olive Oil
1 tsp Salt
(Seems to make a little under 2 lbs of pasta. Cutting roughly in half seems appropriate for most recipes but doesn't work well in mixer.)
Stand Mixer Instructions
Stand Mixer Instructions
Combine all ingredients in bowl. Using dough hook, mix and knead the dough for 8-10 minutes on low speed until smooth and elastic.
Remove dough from bowl, wrap in plastic wrap and let sit at room temp for 30 minutes.
Cut ball into 4 sections. Flatten a section and feed through roller on thickest setting
After first pass, fold over and feed through again
Continue to pass through roller until reaching desired thickness, changing roller thickness one setting per pass.
KitchenAid Attachment Speeds
KitchenAid Attachment Speeds
Roller - 2
Fettuccine - 5
Spaghetti - 7
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